A picture of Succotash Salad.

Succotash Salad

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Succotash Salad

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Saved

Ingredients

8 servings

2 Cupscooked Lima Beans
2 Cupsfresh Corn, whole kernel
2 Cupscooked thin green beans
2Ripe Plum Tomatoes, diced
1Red Bell Pepper, diced
2Green Onions, thinly sliced
1/4 CupOlive Oil
1/4 CupCider Vinegar
1 tspGround Mustard
1 CloveGarlic, crushed and chopped
pinchsugar
to tastesalt and pepper
3 TbspCilantro, Chopped

Saved

Steps

1

Combine vegetables in large bowl.
2

In a medium bowl whisk together: oil, vinegar, mustard, garlic, and sugar together.
3

Pour the dressing over the vegetables. Stir to evenly cost vegetables.
4

Season with salt, pepper, and cilantro.

Saved

Cooksnaps

Saved

Misty Bass @AngelsKisses75

on July 10, 2016 18:52

Fort Dodge, Iowa

Comments

Similar Recipes

More Recipes

Crispy Green Banana Potato Patties

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Refreshing Bottle Gourd Juice

Pabi Chettri
Boneless Cubed Chicken Popcorn

ZMA
Wood Apple Vadi

Shobha Deshmukh
Masala Sandwich

Shobha Rathod
Potato Bajji

ZMA
Keto Coffee with Mango Flavor

Ryan
Upma

Kshama's Kitchen
Dahi Vada

Yadnya Desai
Sev Murmura/Kurmura/Mixture

ZMA
Chocolate chip cookies

pastrygirl10
Vodka Slush

Grill-Master
Double chocolate muffins

Nicole Jarvis
Belly buster burger

mandy
Parmesan-Crusted Pork Chops

Sophie Murray
Double chocolate muffins

Nicole Jarvis
La Tarte de Brie

Heidi Louise
Bittergourd Ularthiyathu

Sheela Varghese
Spicy cheesy hotdogs

skunkmonkey101
Parmesan stuffed baked Zucchini

Lamo's Kitchen
Parmesan-Crusted Pork Chops

Sophie Murray
Vodka Slush

Grill-Master
Cannelli Bean and Quinoa Salad with Mediterranean Dressing

Thanks Mom
Fish curry in coconut milk

Sheela Varghese
Shredded MOlé Chicken Tacos

Whitetrash Gastronome