A picture of Succotash Salad.

Succotash Salad

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Succotash Salad

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

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Ingredients

8 servings

2 Cupscooked Lima Beans
2 Cupsfresh Corn, whole kernel
2 Cupscooked thin green beans
2Ripe Plum Tomatoes, diced
1Red Bell Pepper, diced
2Green Onions, thinly sliced
1/4 CupOlive Oil
1/4 CupCider Vinegar
1 tspGround Mustard
1 CloveGarlic, crushed and chopped
pinchsugar
to tastesalt and pepper
3 TbspCilantro, Chopped

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Steps

1

Combine vegetables in large bowl.
2

In a medium bowl whisk together: oil, vinegar, mustard, garlic, and sugar together.
3

Pour the dressing over the vegetables. Stir to evenly cost vegetables.
4

Season with salt, pepper, and cilantro.

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Cooksnaps

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Misty Bass @AngelsKisses75

on July 10, 2016 18:52

Fort Dodge, Iowa

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