A picture of Succotash Salad.

Succotash Salad

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Succotash Salad

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

Saved

Ingredients

8 servings

2 Cupscooked Lima Beans
2 Cupsfresh Corn, whole kernel
2 Cupscooked thin green beans
2Ripe Plum Tomatoes, diced
1Red Bell Pepper, diced
2Green Onions, thinly sliced
1/4 CupOlive Oil
1/4 CupCider Vinegar
1 tspGround Mustard
1 CloveGarlic, crushed and chopped
pinchsugar
to tastesalt and pepper
3 TbspCilantro, Chopped

Saved

Steps

1

Combine vegetables in large bowl.
2

In a medium bowl whisk together: oil, vinegar, mustard, garlic, and sugar together.
3

Pour the dressing over the vegetables. Stir to evenly cost vegetables.
4

Season with salt, pepper, and cilantro.

Saved

Cooksnaps

Saved

Misty Bass @AngelsKisses75

on July 10, 2016 18:52

Fort Dodge, Iowa

Comments

Similar Recipes

More Recipes

Vanilla Cupcakes with Mascarpone Icing

Nicky
Kunafah Sweet

Gracious Kitchen
Beetroot Salad with Corn and Pomegranate

Gracious Kitchen
Vegetable Raita

Shainuu Aroraੴ
Moringa sambar

Sudha Agrawal
Cherry Tomato Chaar - Hyderabadi Style Rasam

ZMA
Healthy test Narendra Modi's favourite drumstick parotha and masaledar sabji

Ramaben Joshi
Tomato Samber

Aishwarya Kitchen A
Instant Lemon Pickle With Jaggery In Gujarati Style

Daxa Parmar
Mango Lassi

Seema Sharma
Chocolate chip cookies

pastrygirl10
Vodka Slush

Grill-Master
Double chocolate muffins

Nicole Jarvis
Belly buster burger

mandy
Parmesan-Crusted Pork Chops

Sophie Murray
Double chocolate muffins

Nicole Jarvis
La Tarte de Brie

Heidi Louise
Bittergourd Ularthiyathu

Sheela Varghese
Spicy cheesy hotdogs

skunkmonkey101
Parmesan stuffed baked Zucchini

Lamo's Kitchen
Parmesan-Crusted Pork Chops

Sophie Murray
Vodka Slush

Grill-Master
Cannelli Bean and Quinoa Salad with Mediterranean Dressing

Thanks Mom
Fish curry in coconut milk

Sheela Varghese
Shredded MOlé Chicken Tacos

Whitetrash Gastronome