Aloo Paratha

Name: Aloo Paratha
Total time: 1800 s
Yield: 10 piece
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 tsp salt; 1 tsp clarified butter; As required Water for kneading soft dough; 5 Boiled potatoes; To taste Salt; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Cumin seeds powder; 1/2 tsp GARAM masala powder; 1/2 tsp Carom seeds; 1/2 tsp Cumin seeds; 1 tbsp Chopped fresh coriander leaves; 1 tsp Chopped green chilli; 1 tsp lemon juice; as needed Clarified butter/ghee as per requirement for cooking parathas

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron

Shreya Mukherjee @cook_9825146

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Ingredients

30 minutes

10 piece

2 cupswhole wheat flour
1 tspsalt
1 tspclarified butter
As requiredWater for kneading soft dough
5Boiled potatoes
To tasteSalt
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspCumin seeds powder
1/2 tspGARAM masala powder
1/2 tspCarom seeds
1/2 tspCumin seeds
1 tbspChopped fresh coriander leaves
1 tspChopped green chilli
1 tsplemon juice
as neededClarified butter/ghee as per requirement for cooking parathas

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Steps

30 minutes

1

Mix water, flour, clarified butter and salt and make soft dough.
2

Take boiled potatoes and mash it.
3

Now add all other ingredients in it other than ghee.
4

Mix it well.
5

Now make balls from prepared dough and aloo masala.
6

Take one wheat dough ball and roll a mini chapati from it.
7

Now dust aloo masala ball with wheat flour and fill it in mini chapati.
8

Now seal it.
9

Again roll it and make one big chapati.
10

Now cook it from both sides till it gets golden in colour with help of brushing ghee.
11

Aloo Paratha ready.