Masala papad curry

Name: Masala papad curry
Total time: 600 s
Cuisine: Indian
Ingredients: 2 masala papad just roast on hot tawa; 1 small onion chopped with 1 green chilli; 2 tomatoes puree; 1/2 tsp each Ginger garlic paste; 1/4 tsp Asofoetida; to taste Salt; 1/4 tsp Turmeric; 1/2 tsp or les Kashmiri red chilli powders; 1/4 tsp Garam masala; 1/2 tsp Coriander powder; as required Coriander leaves few chopped; 1 bay leaf cut into two pieces; 2 cloves; 2 tbs ghee or oil u like; 1/2 tsp cumin seeds

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#indiankitchen
This recipe is very common in royal rajasthan and very easy to make for a change also I love it.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#indiankitchen
This recipe is very common in royal rajasthan and very easy to make for a change also I love it.

Saved

Ingredients

10 minutes

2masala papad just roast on hot tawa
1small onion chopped with 1 green chilli
2tomatoes puree
1/2 tsp eachGinger garlic paste
1/4 tspAsofoetida
to tasteSalt
1/4 tspTurmeric
1/2 tsp or lesKashmiri red chilli powders
1/4 tspGaram masala
1/2 tspCoriander powder
as requiredCoriander leaves few chopped
1bay leaf cut into two pieces
2cloves
2 tbsghee or oil u like
1/2 tspcumin seeds

Saved

Steps

10 minutes

1

First heat ghee in a pan add bay leaf cumin seeds,cloves and asofoetida saute for a little good aroma will comes add ginger, garlic saute for a minute add onion chopped and saute till golden brown add tomato puree when it leaves the ghee add all dry masalas and saute little then add 1 and 1/2 cup of water by adding salt boil for two minutes
2

On the other side roast papad on tawa hot med flame by pressing with the cloth do carefully so papad should not be burn roast properly from all sides. When gravy ready break papad into pieces roughly and add in the gravy just boil it and serve in a bowl by garnishing with coriander leaves and enjoy the rajasthani curry.