To make balls, chop all the vegetables finely using knife or use food processor or chopper. Take vegetables (carrot, cabbage, green onion, capsicum) into food processor jar.

Pulse it few times or till they are finely chopped or minced.

Remove it to a bowl. Add salt and peper.

Also add all purpose flour and corn flour.

M ix well and try to pinch together using your hand. It should come together and you will be able to form a ball. If it is crumbly and dry then you can sprinkle little water and try binding together. Or if it is too sticky then add more flour.

Start shaping all the balls, you will get around 10 balls.

Now heat the oil in a pan on medium heat for deep frying. Once hot add balls into the oil.

Keep moving and turning for even browning.

Once they are fried and golden browned from all the sides, remove them using slotted spatula.

And put them into paper towel lined plate. Fry the second batch similarly.

Toss them and coat all the balls with that sauce.

Lastly sprinkle spring onions greens and serve immediately.