Mango Pancake

Name: Mango Pancake
Total time: 900 s
Yield: 6 person
Cuisine: Indian
Ingredients: For the pancake batter:-; 1 cup Milk; 1/3 Cup All purpose flour/maida; 3 Tbsp Corn starch; 3 Tbsp Vanilla custard powder; 1/4 cup Icing Sugar; 3 tbsp+2tbsp Butter (for preparing pancakes); For the filling:-; 300 ml Whipping cream; 1/2 Tbsp Icing sugar; 2-3 Mango,peeled and cut into chunks

Ruchi Sharma @Panky_1234

Vietnam

#MangoMango
Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

Ruchi Sharma @Panky_1234

Vietnam

#MangoMango
Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for.

Saved

Ingredients

15 minutes

6 person

For the pancake batter:-
1 cupMilk
1/3 CupAll purpose flour/maida
3 TbspCorn starch
3 TbspVanilla custard powder
1/4 cupIcing Sugar
3 tbsp+2tbspButter (for preparing pancakes)
For the filling:-
300 mlWhipping cream
1/2 TbspIcing sugar
2-3Mango,peeled and cut into chunks

Saved

Steps

15 minutes

1

Steps for preparing the batter:-
2

Sift flour,corn starch,custard powder and icing sugar into the mixing bowl.
3

Add milk to dry ingredients.
4

Mix with a whisk until well combined.
5

Add 3 Tbsp of melted butter into the mixture and mix well.
6

Through a sieve,pour the mixture into another bowl.
7

Steps for preparing pancake:-
8

Heat up a non-stick frying pan over a low heat.
9

Grease hot pan with little butter.
10

Pour small amount of batter onto the pan then swirl quickly to form a very thin disk.
11

When small air pockets appear under the pancake, remove the pancake and place on a plate to cool (no need to cook the other side).
12

Repeat the procedure until you finish the mixture.
13

Steps for preparing filling:-
14

Whip the cream,vanilla extract and icing sugar until stiff peaks form.
15

Steps for assembling pancake:-
16

Lay one pancake on a flat surface(clear, smooth side facing down).
17

Spoon some whipped cream onto the middle of the pancake.
18

Place one piece of mango on top.
19

Wrap the filling from four sides of the pancake to form a pillow-like shape.
20

Place it on a plate with the folded side facing down.
21

Repeat the procedure with all the pancakes.
22

Refrigerate them for at least 30 minutes before serving.
23

Enjoy fresh mango pancakes chilled.