Cooking Instructions
- 1
First wash the ladyfingers, wipe it with the cloth and cut it in the middle and cut it into 1 inch pieces.
- 2
Heat the pan add oil, hing, jeera, ajwain, turmeric powder and bhindi mix well
- 3
Add coriander powder, saunf powder, mirch powder, garam masala, aamchur powder and salt as per taste. mix well.
- 4
Cover the pan and cook for 5-10 minute.
- 5
Then toss it and again cook for 5-10 minutes.
- 6
Cook till bhindi became soft or release the oil.
- 7
Ready to serve with roti or paratha or with dal-chawal.
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