Gobhi Cheela

Name: Gobhi Cheela
Cuisine: Indian
Ingredients: 1 cup grinded gobhi / cauliflower; 1 cup besan / gramflour; 1 tbsp garlic ginger paste; 2-3 Chopped green chilli; 1-2 tbsp chopped coriander; to taste Red chilli powder according; 1 small chopped onion; as needed Vegetable oil for cooking; to taste Salt according; according to your need Water; 1-2 tbsp curd

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#indiankitchen
#RoyalRajasthan

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

#indiankitchen
#RoyalRajasthan

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Ingredients

1 cupgrinded gobhi / cauliflower
1 cupbesan / gramflour
1 tbspgarlic ginger paste
2-3Chopped green chilli
1-2 tbspchopped coriander
to tasteRed chilli powder according
1small chopped onion
as neededVegetable oil for cooking
to tasteSalt according
according to your needWater
1-2 tbspcurd

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Steps

1

First of all chopped all the vegetables mentioned above except cauliflower. Now grind the cauliflower in a separate bowl. Now take a bowl and add all the ingredients except oil and mixed it properly to make a batter for chila and keep it on the rest for 15 minutes.
2

When our batter gets ready now spread it on the non stick pan and apply the oil to all the corners properly.
3

Now cook from both the sides of cheela until it gets brown in colour as shown in picture.
4

Our Gobhi cheela is ready to eat serve it hot along with chutney.