Fried rice with andouille sausage In Wok

Name: Fried rice with andouille sausage In Wok
Yield: 6 (People)
Cuisine: American
Ingredients: 1/2 pound andouille sausage diced; 4 large eggs whisked; 2 tablespoons peanut oil, divided (or olive oil); 2 medium carrots diced; 1 onion diced; 4 cloves garlic minced; 1 cup frozen peas thawed; 4 cups cooked and chilled rice (white or brown rice); 3 tablespoons low sodium soy

Sly J Miles @cook_14100176

Andouille and Shrimp Fried Rice is loaded with all kinds of goodies! Spicy andouille, succulent shrimp, eggs, bacon and veggies.

Fried rice is one of my absolute favorite comfort foods. I always order it when we go out for Chinese food. Throughout the years, I have tried many different versions of fried rice. I’ve had it with pork, chicken, shrimp and only veggies Each version has it’s own good qualities. I have decided to combine my favorite aspects of each and made this Andouille and Shrimp Fried Rice In NuWave Precision Induction Wok!

Andouille and Shrimp Fried Rice is loaded with all kinds of goodies! Spicy andouille, succulent shrimp, eggs, bacon and veggies.

Sly J Miles @cook_14100176

Andouille and Shrimp Fried Rice is loaded with all kinds of goodies! Spicy andouille, succulent shrimp, eggs, bacon and veggies.

Saved

Ingredients

6 (People)

1/2 poundandouille sausage diced
4large eggs whisked
2 tablespoonspeanut oil, divided (or olive oil)
2medium carrots diced
1onion diced
4 clovesgarlic minced
1 cupfrozen peas thawed
4 cupscooked and chilled rice (white or brown rice)
3 tablespoonslow sodium soy
sauce

Saved

Steps

1

Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
2

Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
3

Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
4

Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
5

Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice. 
6

Garnish with green onions and serve. ENJOY!