Raw mango chutney

Name: Raw mango chutney
Cuisine: Indian
Ingredients: 4 raw mangoes cubed or sliced; 5 tbsp sugar approximately; To taste salt; 1/2 tsp mustard; 1/4 th tsp turmeric; 1 dry red chilli; 1 tsp mustard oil; Dry roast :; 1 tsp mustard; 1/2 tsp methi(fenugreek); 1 tsp sauf(fennel); 1/4 tsp kalonji(nigella)

Kumkum Chatterjee @cook_12055532

#MangoMango
Bengali lunch or dinner isn't complete without chutney.This is the season of mangoes so it appears most often on the table alongwith papad at the end of lunch or dinner.The delectable tangy sweet and sour taste of chutney lingers in the taste buds for a longtime.

Kumkum Chatterjee @cook_12055532

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Ingredients

4raw mangoes cubed or sliced
5 tbspsugar approximately
To tastesalt
1/2 tspmustard
1/4th tsp turmeric
1dry red chilli
1 tspmustard oil
Dry roast :
1 tspmustard
1/2 tspmethi(fenugreek)
1 tspsauf(fennel)
1/4 tspkalonji(nigella)

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Steps

1

Boil cubed or sliced mangoes till soft.Heat 1 tsp oil in a wok.Sprinkle mustard seeds and 1 broken dry red chilli.When they splutter,add the boiled mango slices.Add sugar and the water from boiled mangoes.If needed add some more water.The consistency should be little thick.Add a pinch of salt and turmeric.Grind dry roasted masalas.Sprinkle 1 tsp roasted masala when done.Cool and keep in fridge.Serve chilled.