#Aloo_k_SAMOSA..!! #RamadanKiTayari

Name: #Aloo_k_SAMOSA..!! #RamadanKiTayari
Cuisine: Pakistani
Ingredients: ❤#Ingredients #for #dough:; 👉Flour 3 cups heaved; 5 tbsp 👉Ghee; 1 tsp 👉Salt; 1/2 tsp 👉Carom seeds; 👉Water to knead

Hira Naz @Hiranaz

#Aloo_k_SAMOSA..!! #RamadanKiTayari

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Ingredients

❤#Ingredients #for #dough:
👉Flour 3 cups heaved
5 tbsp👉Ghee
1 tsp👉Salt
1/2 tsp👉Carom seeds
👉Water to knead

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Steps

1

❤#Method #for #dough:
Mix altogether and knead into a hard dough. Leave to rest for 1 hour. Make into balls. Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated.
2

❤#Ingredients #for #potato #filling:
👉Potatoes 4 peeled boiled & coarsely mashed
👉Cumin seeds roasted and crushed 1 tsp
👉Coriander seeds roasted and crushed 1 tsp
👉Salt ½ tsp
👉Green chilies very finely chopped 2
👉Crushed red chilli 1 tsp
👉Turmeric ¼ tsp
👉Onion 1 finely chopped
3

❤#Method #for #filling:
Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool. To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame..give it 5se10 minute from 1 side then flip.do not flip immedietly.when become golden,place them on a paper