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Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
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A picture of Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

This couldn't be much easier. I actually had some leftover fettuccini and leftover chicken (which made it even more quick) from last night and simply mixed some jarred alfredo sauce and some jarred basil pesto. #worldonaplate #myitalian

This couldn't be much easier. I actually had some leftover fettuccini and leftover chicken (which made it even more quick) from last night and simply mixed some jarred alfredo sauce and some jarred basil pesto. #worldonaplate #myitalian

Read more
  1. Quick & Easy
  2. Quick and Easy Dinners
  1. Quick & Easy
  2. Quick and Easy Dinners

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

This couldn't be much easier. I actually had some leftover fettuccini and leftover chicken (which made it even more quick) from last night and simply mixed some jarred alfredo sauce and some jarred basil pesto. #worldonaplate #myitalian

This couldn't be much easier. I actually had some leftover fettuccini and leftover chicken (which made it even more quick) from last night and simply mixed some jarred alfredo sauce and some jarred basil pesto. #worldonaplate #myitalian

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Ingredients

10 minutes
2 servings
  1. Cooked Fettuccini (according to package directions)
  2. Cooked Chicken (I grilled mine)
  3. 8 ozAlfredo Sauce (choose your favorite brand)
  4. 3-4 ozBasil Pesto
  5. Shaved Parmesan (for topping)
  6. Fresh Chopped Parsley (optional)
  7. Crushed Red Pepper (optional)
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Steps

10 minutes
  1. 1

    Mix Sauces in medium bowl until combined.

  2. 2

    Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.

  3. 3

    Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again...so as not to overcook.

  4. 4

    Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

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Boca de Fogo
Boca de Fogo @bocadefogo
on April 29, 2019 01:01
Flowery Branch, Georgia, United States
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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