Paneer achari masala

Name: Paneer achari masala
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm paneer; 2 dry red chillies; 1/4 tsp fenugreek seeds; 1 tsp mustard seeds; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 2 cardamom; 2 tsp fennel seeds; 1 tsp Panchforon; 1 &1/2 tbsp curd; 1 tomato; 1 big onion; 2 tsp garlic paste; 1 tsp ginger paste; 1 tsp chilli paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; To taste salt; 1 tbsp coriander leaves; 1/2 capsicum; 1&1/2 tbsp Oil; 1 &1/2 cup water

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-29/4/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date-29/4/19
Language-English

Saved

Ingredients

30 minutes.

6 servings

500 gmpaneer
2dry red chillies
1/4 tspfenugreek seeds
1 tspmustard seeds
1 tbspcoriander seeds
1 tbspcumin seeds
2cardamom
2 tspfennel seeds
1 tspPanchforon
1 &1/2 tbsp curd
1tomato
1big onion
2 tspgarlic paste
1 tspginger paste
1 tspchilli paste
1 tspred chilli powder
1/2 tspturmeric powder
To tastesalt
1 tbspcoriander leaves
1/2capsicum
1&1/2 tbspOil
1 &1/2 cup water

Saved

Steps

30 minutes.

1

Dry roast dry chilli, cardamom and all seeds except Panchforon,Make powder. Fry onion golden brown in 1/2 tbsp oil and keep aside. Make paste with tomato. Add remaining oil to pan. Add Panchforon. Add garlic paste. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1 minute. Add capsicum pieces. Saute for 1 minute. Add tomato onion paste.Add salt,red chilli powder, turneric powder.Cook for 3 minutes.
2

Add roasted and ground masala.cook for 1 minute. Add beaten curd. Add 1 cup of water. Cook in medium flame for 3 minutes. Add paneer pieces. Cook for 5 minutes.
3

Add coriander leaves. Mix. Ready to serve with roti or fried rice.