Chicken Adobo with Potato. 💕

Adobo is one of the known food here in Philippines. 😊 #4weekschallenge
Steps
- 1
Stir fry the chicken until most of the liquid has evaporated. 15mins
- 2
While the chicken is stir frying, prepare all your spices and chop the potatoes
- 3
After 15mins transfer the chicken in the bowl and set aside.
- 4
Heat the pan and sauté the following: Garlic, red onions, white onions, ginger.
- 5
Put the set aside chicken in the frying pan.
- 6
Add in the soy sauce, vinegar, black pepper. Put salt (just in case the adobo lacks salt).
- 7
Cover and simmer for 20 minutes then add the potatoes.
- 8
Simmer again for 10 minutes or until the potatoes are cooked.
- 9
Serve hot. Enjoy eating.
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