Potato and Onion Pakoda

Name: Potato and Onion Pakoda
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 potato; 1 onion; 2 tsp chopped tomatoes; 6-8 Curry leaves chopped; 2 green chilli chopped; 1 tsp grated ginger; 1 tsp grated garlic; 1/3 tsp whole cumin (jeera); 1/3 tsp fennel seed(kalonjee); 1/2 tsp sambar powder; 1/3 tsp carom seed(ajwain); 1/3 tsp turmeric; 1 pinch hing powder; 1/4 tsp baking soda; 1 cup Gram flour (besan); To taste Salt; As needed Oil for deep frying

Dr.Madhumita Mishra @FoodTalking

Odisha

#GoldenApron
#Post_9
#29/4/2019
#InEnglish

At times we think ,what to prepare for the guests, whilst our refrigerator or kitchen itself don't have any special/specific ingredients.

I have made this yummy and delicious recipe with the available ingredients at my home as it was raining heavily and I had my friends. One can relish
Pakoda with sauce and/Chutney. It's better if Bhuja/ Murmura/Mudhi is accomplished as it checks acidity in stomach after eating deep fried recipes.

#GoldenApron
#Post_9
#29/4/2019
#InEnglish

At times we think ,what to prepare for the guests, whilst our refrigerator or kitchen itself don't have any special/specific ingredients.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GoldenApron
#Post_9
#29/4/2019
#InEnglish

At times we think ,what to prepare for the guests, whilst our refrigerator or kitchen itself don't have any special/specific ingredients.

#GoldenApron
#Post_9
#29/4/2019
#InEnglish

At times we think ,what to prepare for the guests, whilst our refrigerator or kitchen itself don't have any special/specific ingredients.

Saved

Ingredients

30 minutes

1potato
1onion
2 tspchopped tomatoes
6-8Curry leaves chopped
2green chilli chopped
1 tspgrated ginger
1 tspgrated garlic
1/3 tspwhole cumin (jeera)
1/3 tspfennel seed(kalonjee)
1/2 tspsambar powder
1/3 tspcarom seed(ajwain)
1/3 tspturmeric
1 pinchhing powder
1/4 tspbaking soda
1 cupGram flour (besan)
To tasteSalt
As needed Oil for deep frying

Saved

Steps

30 minutes

1

Thinly and longitudinally cut potato, onion.
In a mixing bowl take gram flour, salt, baking soda and mix properly.
2

Now add rest of the ingredients except oil for deep frying. Add water little by little and mix nicely to get a bit thick consistency. ***Please see in the picture.
3

Keep covered the batter and allowed to stand for 5 minutes.

Heat oil in a deep pan. Deep fry the pakoda, both the sides in medium flame till they are done.
4

Serve hot pakoda with sauce and chutney.
Thanks.

Saved

Made this recipe? Share a Cooksnap!

Let Dr.Madhumita Mishra know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on April 29, 2019 00:05

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.