Steps
- 1
Heat oil in saucepan, fry diced onion until translucent. Meanwhile cook the Chickpeas.
- 2
Add garlic and ginger to saucepan and mix. Add drained Chickpeas, spinach and tomatoes to saucepan.
- 3
Add pinch of salt and pepper, then add curry powder. Bring to the boil. Simmer for 15mins, stirring occasionally.
- 4
Serve with pilau rice and enjoy!
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