Start by mixing graham crackers and melted butter until the crackers are brownish

Layer the graham cracker mixture on the bottom of the baking dish and knead the crust around every space until it's filled.

After layering the baking dish with crust, fill the dish with a light coat of blueberry filling...just enough to cover the graham cracker crust

In a large bowl, mix together cake mix, 3 eggs, 1 cup of water and 1/3 cup of vegetable oil. Blend on low speed. Once the batter is nice and thick add 1/2 can of strawberry pie filling and mix until the cake mix turns a pinkish color

Spoon out the batter and put it on top of the blueberries and bake in the oven at 350° for 35 minuets.

Once the cake is cooled layer the top of the cake with frosting, blueberries and Strawberry pie filling to garnish