Mawe tatu cake

Name: Mawe tatu cake
Cuisine: Kenyan
Ingredients: 6 eggs; Self raising flour; Margarine; Cooking oil; Sugar; Drinking chocolate; Salt; Vanilla essence

joyce njogu @cook_16765891

My first recipe contest

joyce njogu @cook_16765891

My first recipe contest

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Ingredients

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Steps

1

I started by mixing sugar one glass and a pinch of salt then added cooking oil
2

In the below picture i broke the eggs one by one then mix till it foams
3

Added 3glasses of self raising flour stirred until the is fine
4

Used 1teaspoon of vanilla essence
5

Separate the mixture into two portions,add drinking chocolate to one of them to get the dark brown colour(your choice)
6

Took a sufuria applied my margarine then dusted it with flour,then alternated both mixtures into the sufuria
7

To get this
8

(Used a jiko)put a big sufuria on the fire,then place three small stone,cover your sufuria and preheat it for 5to 10 minutes,after that put the sufuria with mixture on top of the stones then cover with a bigger sufuria
9

Check it after 30 to 40 mins
10

Final results,enjoy it with a drink of your choice