Singaporean rice

Name: Singaporean rice
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cups rice; Quater of kolson or other brands spaghetti; m; 1 medium capsicum; 1 carrot cut in small dices; 3 sticks spring onion; 1 small cabbage finally chopped; f; 250 gms boneless chicken; 2 tbsp Tandoori masala; 1 tbsp Ginger garlic; 1 cup Mayonise; Half cup Ketchup; Garlic hand crushed; 1 tsp Red chilli flakes

Sumaiya Muddasir @qasim115

Karachi

When you aur in mood to cook something different
#CookpadApp

Sumaiya Muddasir @qasim115

Karachi

When you aur in mood to cook something different
#CookpadApp

Saved

Ingredients

4 person

2 cupsrice
Quater of kolson or other brands spaghetti
m
For vegetables
1medium capsicum
1carrot cut in small dices
3 sticksspring onion
1small cabbage finally chopped
f
For chicken
250 gmsboneless chicken
2 tbspTandoori masala
1 tbspGinger garlic
For sauce
1 cupMayonise
Halfcup Ketchup
Garlic hand crushed
1 tspRed chilli flakes

Saved

Steps

1

First wash soak rice and boil them then and keep it in a strainer
2

For chicken marinate with tandoori or tikka masala and ginger garlic paste and then put in a pot with little oil and cook till tender
3

For vegetables heat oil add garlic 1 clove crushed and add vegetables fry and add soya sauce black pepper and salt
4

Boil spaghetti as instructions mentioned on da pack
5

Assembling first pour rice in a microwave safe dish put vegetable layer then chicken and then spaghetti
6

Microwave fr 1 minute before serving and add sauce after you microwave da dish
7

For making sauce add mayonnaise ketchup red chillies and garlic in a big bowl and mix together