Sooji dhokla

Name: Sooji dhokla
Cuisine: Indian
Ingredients: 1 1/2 cups sooji / semolina; 1 cup Sour curd; 1 Lemon juice; as per taste Salt; as per need Water; 11/2 tsp Eno fruit salt; as required Oil; 1 tsp Mustard seeds; 2 Green chilli; as needed Coriander leaves; A pinch Hing / asafoetida

Jillu Anand @cook_16197762

#risenshine

Jillu Anand @cook_16197762

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Ingredients

1 1/2 cupssooji / semolina
1 cupSour curd
1Lemon juice
as per tasteSalt
as per needWater
11/2 tspEno fruit salt
as requiredOil
1 tspMustard seeds
2Green chilli
as neededCoriander leaves
A pinchHing / asafoetida

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Steps

1

In a bowl, mix sooji, sour curd, salt and lemon juice.
Mix the batter well. Add water to alter the consistency.
The batter must be thick and not very runny.
Finally add fruit salt, and give it a nice stir. The batter becomes frothy and fluffy.
2

Grease the vessel in which you are steaming.
Add the batter and steam it like idly for 7-10 mins.
Remove from steam and add the tempering.
Heat oil in a pan, splutter mustard seeds, green chillies and hing.
Garnish with finely chopped coriander leaves.