Prawn Moons

Name: Prawn Moons
Yield: 4 dozens
Cuisine: South African
Ingredients: 500 g prawns, chopped into cubes; 1/2 tsp green ginger garlic paste; 1/4 tsp aromat; 1/4 tsp lemongrass powder; 1/4 tsp turmeric; 1/4 tsp chilli powder; bunch Lime leaves; 4 tbsp JoJo's Peri garlic sauce; Zest of one lemon; 1 garlic clove, micorgrated; to taste Freshly ground black pepper; Sprinkle red chilli flakes; 2 tbsp garlic parsley butter; 2 tbsp Garlic parsley butter; 1 1/2 tbsp flour; 1 cup milk; 3 tbsp Nando's creamy garlic sauce; 2 tbsp JoJo's Peri garlic sauce

Reenz Reviews Joburg @cook_16720298

Johannesburg

Creamy Lemon peri garlic prawns in pastry dipped in cereal crumbs #savourycontest

Reenz Reviews Joburg @cook_16720298

Johannesburg

Creamy Lemon peri garlic prawns in pastry dipped in cereal crumbs #savourycontest

Saved

Ingredients

4 dozens

Filling:
500 gprawns, chopped into cubes
1/2 tspgreen ginger garlic paste
1/4 tsparomat
1/4 tsplemongrass powder
1/4 tspturmeric
1/4 tspchilli powder
bunchLime leaves
4 tbspJoJo's Peri garlic sauce
Zest of one lemon
1garlic clove, micorgrated
to tasteFreshly ground black pepper
Sprinklered chilli flakes
2 tbspgarlic parsley butter
White sauce
2 tbspGarlic parsley butter
1 1/2 tbspflour
1 cupmilk
3 tbspNando's creamy garlic sauce
2 tbspJoJo's Peri garlic sauce

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Steps

1

Marinate prawns overnight in green ginger garlic paste, Aromat, lemongrass powder, turmeric, chilli powder, grounded black pepper, red chilli flakes JoJo's sauce, zest, lime leaves and garlic micorgrated
2

Melt 2 tbsp garlic parsley butter and add the prawns
3

Cook till water is released from prawns
4

Remove prawns from pan into a separate bowl
5

Add 2 tbsp more parsley butter and 1 1/2 tbsp flour to the liquid released from the prawns in the pan
Whisk till no lumps remain and the mixture starts to foam
6

Add 1 cup of milk and whisk till it thickens
7

Add the prawns back to the pan with the white sauce (use a spoon now as white sauce should be smooth)
8

Add Nando's sauce and JoJo's sauce
9

Keep on the stove (on medium heat) for about 5-8 minutes to infuse with the prawns and reduce
10

Let the mixture cool. As the mixture cools it will thicken up more
11

Fill and paste moons
12

Dip in egg then in Kellogg's crumbs. Deep fry until golden in frying oil.