Vanilla cake topped with buttercream

Name: Vanilla cake topped with buttercream
Cuisine: Kenyan
Ingredients: Flour -350g; Baking powder -5gm; pieces Eggs-5; Sugar-250gm; Magerine -350gm; drops Vanilla essence -2

Lui Gideon @LVanderbilt

Nairobi

#4weeksChallenge

Lui Gideon @LVanderbilt

Saved

Ingredients

Flour -350g
Baking powder -5gm
piecesEggs-5
Sugar-250gm
Magerine -350gm
dropsVanilla essence -2

Saved

Steps

1

Preheat your oven for me i use charcoal oven so I preheat about 10 mins prior baking,PS:pic of a charcoal oven
2

Break 5 eggs and beat,
3

Cream your Magerine and sugar untill fluffy and see the colour of BB is pale then add the 5ml vanilla essence continue creaming until well incoporated
4

Add eggs one by one into the mixture before adding the dry ingredients
5

Add your dry ingredients and pour to the greased Baking tin and bake for 40min
6

For frosting take 200g Magerine and 400g Icing sugar, beat magerine on high speed till it turns pale,
7

Sift the icing sugar add to the Magerine beat slowly until the icing sugar is well incoporated then increase speed beat for another 5 minutes and ur buttercream is ready to frost