Chinese chapati poha

Name: Chinese chapati poha
Cuisine: Indian
Ingredients: 3 chapatis; 1 medium onion; 1 green chilli chopped; 1 tbsp oil; 2 tsp lemon juice; 1/8 tsp turmeric powder; to taste Salt; 1/2 Capsicum; 1 tsp soya sauce; 1/4 tsp red chilli powder; 1/4 tsp cumin seed; 1 tsp vinegar; 1/2 tomato; as needed Few mint leaves for garnishing

Komal Gulati @cook_16624488

Kurukshetra

#risenshine

Komal Gulati @cook_16624488

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Ingredients

3chapatis
1medium onion
1green chilli chopped
1 tbspoil
2 tsplemon juice
1/8 tspturmeric powder
to tasteSalt
1/2Capsicum
1 tspsoya sauce
1/4 tspred chilli powder
1/4 tspcumin seed
1 tspvinegar
1/2tomato
as neededFew mint leaves for garnishing

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Steps

1

Cut the leftover chapati into small pieces and keep it aside.
2

Heat oil in a pan and add the cumin until Brown.
3

Add the chopped onion, green chilli, capsicum and tomatoes.
4

Add turmeric powder, salt, red chilli, soya sauce, vinegar and mix it well.
5

Cover the pan with a lid and let it took over a low flame for 2 minutes.
6

Then add chapati flakes and mix well and again cook for 2 mins more.
7

Turn off the flame and add lemon juice. Mix until everything is well combined.
8

Serve hot and garnish with mint leaves.