Gajar aloo matar

Name: Gajar aloo matar
Cuisine: Indian
Ingredients: 500 kg carrot; 2 potato; 1 cup green peas; 1 onion; to taste Salt; 1 spoon Mustard oil; 1/2 tbsp cumin seeds; 1/3 teaspoon turmeric powder; 1/3 tsp red chilli powder; as needed Green coriander leaves; 1/3 tsp garam masala; 1 pinch asafoetida

Mrs.Pawan @cook_13239622

Najibabad

Gajar aloo matar

Mrs.Pawan @cook_13239622

Saved

Ingredients

500 kgcarrot
2potato
1 cupgreen peas
1onion
to tasteSalt
1 spoonMustard oil
1/2 tbsp cumin seeds
1/3 teaspoon turmeric powder
1/3 tsp red chilli powder
as neededGreen coriander leaves
1/3 tsp garam masala
1 pinchasafoetida

Saved

Steps

1

Peel, wash and cut carrot, onion and potato...
2

Heat oil in a cooker. Add cumin seeds, asafetida and onion...till onion turns red..add turmeric and red chilli powder...now add gajar,aaloo and matar...mix well...now add salt to taste.....mix well and cover the cooker...
3

After a whistle switch the flame low....after 5 minutes switch the gas off...
4

Now addgaram masala and coriander leaves.....
5

Gajar, matar, aaloo is ready to eat...
6

Enjoy with curd...roti/paratha