Rinse the dryfish with warm water,dissolved the grinded ofor with small water and make a paste with no lump in it.

Bleach palmoil and fry the egusì,fry well add water and cover it to boil.Put the dry fish,Pepper,salt,ofor paste,crayfish.stir and cook for some minutes taste the egusi to make sure is not raw.

Blend the sliced uziza rinse and pour in stir and boil the aroma no be herr😁