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Chaulai (amaranths) saag
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A picture of Chaulai (amaranths) saag.

Chaulai (amaranths) saag

Mukta Shukla
Mukta Shukla @Eat_Heallthy
khajuraho Madhya Pradesh

#goldenapron

#goldenapron

Read more

Chaulai (amaranths) saag

Mukta Shukla
Mukta Shukla @Eat_Heallthy
khajuraho Madhya Pradesh

#goldenapron

#goldenapron

Read more
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Ingredients

10/12min
2/3 servings
  1. 1/2 kgchalulai saag
  2. 1potato
  3. 1onion
  4. 1tomato
  5. 1/4 tbscumin seed, turmeric coriander powder and red chilli powd
  6. 1green chilli
  7. 1 tbsoil
  8. according to tasteSalt
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Steps

10/12min
  1. 1

    Clean and wash chaluai saag and wash 2/3 times with running water, dry it and after that finally chopped

    A picture of step 1 of Chaulai (amaranths) saag.
    A picture of step 1 of Chaulai (amaranths) saag.
    A picture of step 1 of Chaulai (amaranths) saag.
  2. 2

    Now cut onion,potato and tomato in pieces

    A picture of step 2 of Chaulai (amaranths) saag.
    A picture of step 2 of Chaulai (amaranths) saag.
  3. 3

    Put a pan on tha gas top add oil heat it put green chilli and cumin seed after that onions and potato when they cook add turmeric, coriander powder, and salt, add tomato and saag cover it for 2/4 min and cook.

    A picture of step 3 of Chaulai (amaranths) saag.
    A picture of step 3 of Chaulai (amaranths) saag.
    A picture of step 3 of Chaulai (amaranths) saag.
  4. 4

    When all ingredients mix well and veggie become soft off the flame, ready

    A picture of step 4 of Chaulai (amaranths) saag.
    A picture of step 4 of Chaulai (amaranths) saag.
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Mukta Shukla
Mukta Shukla @Eat_Heallthy
on May 01, 2019 09:31
khajuraho Madhya Pradesh
love to cooking and try to make healthy dishes
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