Poppy Patal

Name: Poppy Patal
Cuisine: Indian
Ingredients: 6-7 Patal; 2 tbsp Poppy Seed; 1 tsp cumin seed; 5-6 cashew nuts; 2 onion(chopped); 1 tsp ginger,garlic paste; 2-3 Dry red chilli; 1 tsp Sugar; 1-2 Bay leaf; 4 tbsp mustard oil; to taste Salt

Asha Ranjan @cook_15376448

#Goldenapron
#Post 10th

Asha Ranjan @cook_15376448

#Goldenapron
#Post 10th

Saved

Ingredients

6-7Patal
2 tbspPoppy Seed
1 tspcumin seed
5-6cashew nuts
2onion(chopped)
1 tspginger,garlic paste
2-3Dry red chilli
1 tspSugar
1-2Bay leaf
4 tbspmustard oil
to tasteSalt

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Steps

1

Peel patal wash it.
Soak poppy seeds and cashew nuts for 15-20min.
Heat oil into pan.
2

Fry patal on high flame for 3-4 min.till golden colour.
3

Take a mixer jar add soaked poppy seeds and cashew nuts,cumin seeds and dry red chilli and make a smooth fine paste of it into mixer jar.heat 2 tbsp of oil add bay leaf and giger garlic paste saute it.
4

Now add chopped onion fry it for 2-3 min.on medium flame now add poppy seeds and cashew paste.
5

Fry it for 2-3 min.than add fried patal.
6

Now add 1-1/2 cup of water and salt mix it gently.cover it with lid cook it 5-6 min on medium flame
7

It's done. Serve it hot with roti or rice.