Sorbet

Name: Sorbet
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cup milk; 1 cup sugar; 1 pinch baking soda; 3 tbs milk powder; 1.5 cup strawberries; 2 tbs condensed milk; 1.5 cups cantaloupe frozen; 3 tbs condensed milk; 1.5 cup frozen chikoo; 3 tbs condensed milk; 3 tbs cocoa powder

Azra Muhammad @cook_16712822

#ramadankitayari

Azra Muhammad @cook_16712822

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Ingredients

10 minutes

2 servings

Condensed milk
2 cupmilk
1 cupsugar
1 pinchbaking soda
3 tbsmilk powder
Strawberries sorbet
1.5 cupstrawberries
2 tbscondensed milk
Cantaloupe sorbet
1.5 cupscantaloupe frozen
3 tbscondensed milk
Chikoo sorbet
1.5 cupfrozen chikoo
3 tbscondensed milk
3 tbscocoa powder

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Steps

10 minutes

1

In a heavy bottom pan add all the ingredients of condensed milk except baking soda. Bring it to boil stirring constantly. Cook for at least 8 to 10 minutes until reduced.Add baking soda milk will turn frothy keep stirring for 6 to 7 minutes it become slightly thick.
2

Cut all the fruits and place them in freezer for 4-5 hours or until frozen.
3

Now combine the strawberries and condensed milk in a food processor or blender and process until smooth and creamy.
4

Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop.
5

Repeat same procedure for all the fruits
6

Serve and enjoy the creamy goodness!