Biryani de pollo / Chicken biryani 
Chicken Biryani
https://youtu.be/Dhkf8-5Ggt8
A delicious and traditional Indian/Pakistani dish that will delight your table with an exquisite exotic touch.
Chicken Biryani
https://youtu.be/Dhkf8-5Ggt8
A delicious and traditional Indian/Pakistani dish that will delight your table with an exquisite exotic touch.
Cooking Instructions
- 1
First, put half a cup of water in a small cup, mix in the contents of a packet of saffron, and set it aside for later.
- 2
In a pot or pan, add a little oil and fry the cinnamon, cumin seeds, cloves, and peppercorns for about 20 seconds.
- 3
Now add the onion, grated garlic, and spicy chili, and cook over medium heat. When it's halfway done, add the chicken.
- 4
When the chicken is halfway cooked, add the yogurt, powdered spices, cilantro, fresh mint, and half of the fried onions, and finish cooking.
- 5
Bring 8 cups of salted water to a boil, adding the bay leaves, cardamom, and a splash of oil.
- 6
When the water boils, add the two cups of rice after washing it first, and let it boil for 10 minutes.
- 7
Preheat the oven to 350°F.
- 8
Now that the rice has boiled, drain it and place the meat and its sauce in a baking dish. Spread the rice evenly on top, drizzle the saffron water evenly over the rice, and add the rest of the fried onions.
- 9
Spread the rice on top.
- 10
Add the saffron water mixture evenly.
- 11
Cover with the remaining crispy onions.
- 12
Now cover the dish very well with aluminum foil and bake for 10 minutes.
- 13
After this, you have a delicious and exotic dish. Enjoy!
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