sig's mushroom and tomato biryani

Name: sig's mushroom and tomato biryani
Yield: 8 servings
Cuisine: American
Ingredients: 12 cheery tomatoes, quartered; 125 ml buttermilk; 5 tbsp vegetable oil; 2 large onions chopped; 30 grams fresh ginger peeled and finely chopped; 5 very large cloves of garlic, finely chopped or grated; 1 tsp chilli powder; 1 1/2 tsp cumin; 3/4 tsp turmeric; 2 tbsp garam masala; 1 pinch salt to taste; 800 grams close cup or mixed mushrooms; 75 ml thick cream or to taste; 2 tbsp tomato puree; 5 tbsp vegetable oil; 2 black cardamom pods; 3 cloves; 5 green cardamom pods; 1 finger length stick of cinnamon; 12 black peppercorns; 700 grams well washed basmati rice soaked for 20 minutes; 1/2 handful shredded mint; 3/4 handful chopped coriander leaves; 1 good pinch of saffron soaked in 2 tablespoons hot milk and 1 tablespoon of heavy cream for 30 minutes

Sigrun @sigrun

German, living in England

briyani are great , they are very versatile :-)

Sigrun @sigrun

German, living in England

briyani are great , they are very versatile :-)

Saved

Ingredients

8 servings

mushrooms
12cheery tomatoes, quartered
125 mlbuttermilk
5 tbspvegetable oil
2 largeonions chopped
30 gramsfresh ginger peeled and finely chopped
5very large cloves of garlic, finely chopped or grated
1 tspchilli powder
1 1/2 tspcumin
3/4 tspturmeric
2 tbspgaram masala
1 pinchsalt to taste
800 gramsclose cup or mixed mushrooms
75 mlthick cream or to taste
for rice
2 tbsptomato puree
5 tbspvegetable oil
2black cardamom pods
3cloves
5green cardamom pods
1finger length stick of cinnamon
12black peppercorns
700 gramswell washed basmati rice soaked for 20 minutes
1/2handful shredded mint
3/4handful chopped coriander leaves
1good pinch of saffron soaked in 2 tablespoons hot milk and 1 tablespoon of heavy cream for 30 minutes

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Steps

1

start by par boiling the rice for 5 minutes. drain well add tomato puree stir in well,set aside to soak up flavour. for 5 minutes.add the whole spices heat through for thirty seconds, add I litre of water. , bring to boil and cook until nearly done.Take of heat
2

in the meantime heat the oil in a large. nonstick pan to make the mushroom mix,add into the oil the chopped onions and brown until just crisp on outside, add the chopped garlic and ginger, cook gently until garlic list it's smell add the buttermilk chopped tomatoes all spices and salt cook until it becomes a thick paste and darkened slightly
3

stir in the mushrooms cook until mushrooms release their water. Add about 150 ml of water and simmer until it all comes together , it should be like thick cream
4

mix gently together with the rice and heat through until rice is cooked.