Egg & peas dry

Name: Egg & peas dry
Cuisine: American
Ingredients: 4 Boiled Eggs; 500 gms matar (peeled ones); 2 small onions chopped; 3-4 pods garlic finely chopped; 1/2" ginger finely chopped; 1 tsp cumin seeds; 1 pinch asafoetida; 1/4 tsp amchoor Powder; 1 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp red chilli powder; to taste Salt; 2 green chillies finely chopped; 1 tbsp ghee; 1 tomato chopped (optional)

RUCHIKA @feed_your_soul

india

#streetfoodifindia

RUCHIKA @feed_your_soul

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Ingredients

4Boiled Eggs
500 gmsmatar (peeled ones)
2small onions chopped
3-4 podsgarlic finely chopped
1/2" ginger finely chopped
1 tspcumin seeds
1 pinchasafoetida
1/4 tspamchoor Powder
1 tspturmeric powder
1 tspCoriander powder
1 tspred chilli powder
to tasteSalt
2green chillies finely chopped
1 tbspghee
1tomato chopped (optional)

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Steps

1

Take a pan
Add 1 tbsp oil
Add 1 tsp each turmeric, red chilli,coriander powder and salt
Stir well
Add 1 tbsp thick curd Stir again
Now add all boiled eggs(after peeling), so that eggs becomes nicely coated with masala
Keep a side in a plate
2

For matar masala
In a pressure cooker heat ghee and add cumin seeds.
Add asafoetida
Now add chopped garlic, ginger and green chilles
3

Add onions and bhuno till translucent
Add tomato if using
Keep stirring
Now add all the masalas and stir
Now add the fresh peas so that it mix with all the masalas.
4

Add 1/4 cup water just enough to help in steaming
Close the lid and give one whistle only
Switch off the gas and let the pressure release
5

Stir a little and add garam masala
Arrange matar in the middle of the dish you want to serve it and place masala eggs around it
6

Serve with hot poories or paranthas

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Cooksnaps

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RUCHIKA @feed_your_soul

on May 03, 2019 11:54

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0