Maggi pakoda

Name: Maggi pakoda
Cuisine: Indian
Ingredients: 500 gms spinach; 1 packet maggi noodels(boiled); 1 medium aloo finely chopped; 50 gms fresh methi leaves(chopped); 25 grams fresh dhaniya (chopped); 2 onion finely chopped; 8 cloves garlic; 1/2 finely chopped capsicum; as required Besan; to taste Salt; 1 tsp chilli sauce; 1 tsp soya sauce; 1 tsp red chilli powder; Pinch soda bi carb; 1 tsp ginger chilli paste; as required Water; 1/4 cup cabbage chopped; as required Oil

Falguni Thakker @cook_9040133

Kutch

Hi friends first of sorry due health issue i had not share my recipes so hope you all will like and enjoy my recipe Please share your feedback to me

Falguni Thakker @cook_9040133

Kutch

Hi friends first of sorry due health issue i had not share my recipes so hope you all will like and enjoy my recipe Please share your feedback to me

Saved

Ingredients

500 gmsspinach
1 packet maggi noodels(boiled)
1medium aloo finely chopped
50 gms fresh methi leaves(chopped)
25 grams fresh dhaniya (chopped)
2onion finely chopped
8 clovesgarlic
1/2finely chopped capsicum
as requiredBesan
to tasteSalt
1 tspchilli sauce
1 tspsoya sauce
1 tspred chilli powder
Pinchsoda bi carb
1 tsp ginger chilli paste
as requiredWater
1/4 cupcabbage chopped
as requiredOil

Saved

Steps

1

Take a bowl and add all chopped veggies
2

Then add salt,soda chilli powder and soya sauce an mix it well an keep for 10 mints to rest
3

Than add noodles besan an mix it well if required add water an make thick batter for pakoda
4

Take pan add oil when tempers put pakoda into oil an fry till brown
5

Serve with ketchup or schezwan sauce or choice of your chutney