My Italian inspired Mushroom, Veg + Ginocci Pasta

Name: My Italian inspired Mushroom, Veg + Ginocci Pasta
Yield: 2 servings
Cuisine: British
Ingredients: 75 g Ginocci; 6 cherry tomatoes left whole; 1 tbls Red Onion; 1 tsp Balsamic Vinegar; 4 large mushrooms cut into 1/4s; 1 tsp Italian mixed herbs; 1/2 Tsp Garlic Granules; 4 tbls Crushed canned Tomatoes; 1 sweet Bell Pepper cut chunky

Maureen 😀 @Moe131

Liverpool England

This is so nice for Lunch light and full of flavour. #pasta

Maureen 😀 @Moe131

Liverpool England

This is so nice for Lunch light and full of flavour. #pasta

Saved

Ingredients

2 servings

75 gGinocci
6cherry tomatoes left whole
1 tblsRed Onion
1 tspBalsamic Vinegar
4large mushrooms cut into 1/4s
1 tspItalian mixed herbs
1/2 TspGarlic Granules
4 tblsCrushed canned Tomatoes
1sweet Bell Pepper cut chunky

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Steps

1

Cook the Ginocci.
2

Add the olive oil to the frying pan heat up and add the red onions and mushrooms.add the Italian herbs and and Garlic granules mix in and add salt n pepper. Fry for 1 minute.
3

Add all the veg then add the tomatoes, Balsamic vinegar and fry for 3 minutes. Add to a bowl and mix in the Ginocci. Add to a serving dish. Grate the cheese on top.
4

Add the grated cheese. It's s hard cheese but really lovely. Sprinkle a little fresh parsley on top or dried.

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Cooksnaps

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Maureen 😀 @Moe131

on May 03, 2019 11:39

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜