Curd fish

Name: Curd fish
Cuisine: Indian
Ingredients: 500 gm ruhi fish; 1 cup fresh curd; 2 tbsp mustrad seeds,cumin,paste; 1 tbsp ginger garlic paste; 4 green chilli; 1 tsp Dry garam masala; 1 chopped onion; 1 tsp+1 tsp turmeric powder; To taste salt; 1 tsp red chilli powder; as required Oil; 1/2 tsp fenugreek seeds

Bibhasini Patra @cook_9634440

#Goldenapron
#Meetthemeat
#Post -10
#08.05.19

Bibhasini Patra @cook_9634440

#Goldenapron
#Meetthemeat
#Post -10
#08.05.19

Saved

Ingredients

500 gmruhi fish
1 cupfresh curd
2 tbspmustrad seeds,cumin,paste
1 tbspginger garlic paste
4green chilli
1 tspDry garam masala
1chopped onion
1 tsp+1 tsp turmeric powder
To tastesalt
1 tspred chilli powder
as requiredOil
1/2 tspfenugreek seeds

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Steps

1

Take a bowl add washed fish,salt &1tsp turmeric powder marinate nicely & shallow fry it.
2

Heat a pan add oil add fenugreek seeds crackle & out it in the oil add dry garam masala crackle for a minutes.Then add chopped onion nicely cooked,add 1 tbsp ginger garlic paste cooked nicely.Than add 1 chopped tomato cooked nicely.Then add turmeric powder,red chilli powder & curd nicely.Add mustard seeds paste cook 10 seconds.add water & salt cover it.After 5 mints add shallow fry fish & and cooked another 5 mint Off the flame.
3

Curd fish is ready to eat.Serve with hot rice.