Creamy English potato mash

Name: Creamy English potato mash
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big boiled potato (fine grated); 1/3 cup Milk; 2 tbsp Cream; 5 tbsp (grated) Processed cheese; 1 tbsp Butter; to taste Salt; to taste Black pepper; 1/2 tsp Chilli flakes; 1 tsp Mixed herbs or oregano

Suhani gupta @cook_16903228

Wanted to eat something creamy and light this is perfect recipe

Suhani gupta @cook_16903228

Wanted to eat something creamy and light this is perfect recipe

Saved

Ingredients

10 minutes

2 servings

2big boiled potato (fine grated)
1/3 cupMilk
2 tbspCream
5 tbsp (grated)Processed cheese
1 tbspButter
to tasteSalt
to tasteBlack pepper
1/2 tspChilli flakes
1 tspMixed herbs or oregano

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Steps

10 minutes

1

In a vessel add in the milk, cream, butter and cheese on the flame keep stiring and cook for 1 minutes.
2

Then add the grated potatoes then mix and mash with the help of spatula till smooth
3

Now add in the Salt, pepper, chilli flakes and mixed herbs cook for 3 -4 minutes.
4

Serve it hot with ketchup and plain paratha or make roll with it