Bombil Fry
This is my most favourite dish of my mom made. This is my entry for #maabhuklagihai contest.
Bombil Fry
This is my most favourite dish of my mom made. This is my entry for #maabhuklagihai contest.
Cooking Instructions
- 1
Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
- 2
Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
- 3
Combine rice flour and semolina in a bowl and mix well.
- 4
Heat some oil in a pan.
- 5
Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
- 6
Serve hot with lemon wedge and onion.
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