Palak muthiya in lauki curry

Name: Palak muthiya in lauki curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; 2 tsp green chilli ginger garlic paste; 1 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp coriander powder; 2 tbsp gram flour; 250 gms bottle guard; 1 tsp cumin seeds; 1 tsp mustard seeds; 2 tbsp oil; 250 ml water; to taste salt

Rakhi Bhagat @cook_12430823

#Goldenapron
#recipe_10

Rakhi Bhagat @cook_12430823

#Goldenapron
#recipe_10

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Ingredients

30 min

4 servings

1 bunchspinach
2 tspgreen chilli ginger garlic paste
1 tspturmeric powder
2 tspred chilli powder
2 tspcoriander powder
2 tbspgram flour
250 gmsbottle guard
1 tspcumin seeds
1 tspmustard seeds
2 tbspoil
250 mlwater
to tastesalt

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Steps

30 min

1

Peel and Chop bottle guard into fine pieces
2

Heat 1 tbsp oil in a wok..add 1 tsp each cumin and mustard seeds. Wait till they crackle and add chopped lauki into it.wait till they are cooked tender..
3

Take washed and chopped spinach leaves in a bowl
4

Add gram flour,1/2 tsp turmeric powder,1 tsp red chilli powder,1 tsp coriander powder,1 tsp green chilli ginger garlic paste,required salt,1 tsp oil into it.mix well and knead it into soft dough
5

Once lauki is cooked in the wok,add 1/2 tsp turmeric powder,1 tsp red chilli powder,1 TSP coriander powder,1 TSP green chilli ginger garlic paste,salt and saute well.
6

Add water and wait for boiling.
7

Drop small dumplings of palak mixture in the boiling lauki gravy and boil it for 10-15 min.
8

Once the balls are cooked,ready to serve curry.