Rajma curry

Name: Rajma curry
Cuisine: Indian
Ingredients: 1 cup or 200 g rajma (kidney beans); 2 big onions chopped; 2 green chilli; 5-6 garlic cloves; 1/2 inch ginger chopped; 4 tomatoes chopped; 2 tbsp fresh cream; 1/2 tsp jeera; 1 tsp haldi powder; 1 tsp mirch powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1 big spoon oil; to taste Salt

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_9
Rajma is a famous indian food which is a creamy and spicy made with kidney beans, onion, tomato and other spices. It is mostly served with plane rice.

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_9
Rajma is a famous indian food which is a creamy and spicy made with kidney beans, onion, tomato and other spices. It is mostly served with plane rice.

Saved

Ingredients

1 cupor 200 g rajma (kidney beans)
2big onions chopped
2green chilli
5-6garlic cloves
1/2 inchginger chopped
4tomatoes chopped
2 tbspfresh cream
1/2 tspjeera
1 tsphaldi powder
1 tspmirch powder
1 tspcoriander powder
1/2 tspgaram masala
1big spoon oil
to tasteSalt

Saved

Steps

1

Soak the rajma for 6 hours and boil
2

First heat the pan add 1 tsp oil, chopped onion, garlic, ginger, chilli, sprinkle some salt and cook for 2 minutes on slow flame. Then add chopped tomatoes stir well, cover the pan and cook for 2 minutes.
3

Now switch off the gas and let it cool down. Then make the pure of it.
4

Now heat the pan add oil, jeera, add pure and stir well.
5

Add haldi, mirch, coriander powder, garam masala and salt.cook till release the oil.then add cream and again cook till release the oil.
6

Now add rajma and some water and cook until boiling.
7

Ready to serve with rice or roti.