Gulab Jamun #foodiesandfriends

Name: Gulab Jamun #foodiesandfriends
Cuisine: Pakistani
Ingredients: 1 cup milk powder; 1/2 cup All purpose flour; 1 tsp Baking powder; 1/2 tsp Green Cardamom Seeds; 3 tbs Ghee; 1/2 cup Milk; Ghee for frying; Ingredients for Sugar syrup:-; 2 cups Water; 1 cup Sugar; 7-8 Green Cardamom slightly crushed

Rehana Tahir @cook_16727315

Gulab jamun is one of the most authentic dishes. These are usually made up of khoya . I have tried making it with milk powder which is easily available and quite easy.

Rehana Tahir @cook_16727315

Gulab jamun is one of the most authentic dishes. These are usually made up of khoya . I have tried making it with milk powder which is easily available and quite easy.

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Ingredients

1 cupmilk powder
1/2 cupAll purpose flour
1 tspBaking powder
1/2 tspGreen Cardamom Seeds
3 tbsGhee
1/2 cupMilk
Ghee for frying
Ingredients for Sugar syrup:-
2 cupsWater
1 cupSugar
7-8Green Cardamom slightly crushed

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Steps

1

Here are the all ingredients:
2

Mix milk powder, all purpose flour, baking powder and ghee and mix all together. Keep it aside for 1/2 an hour.
3

In a mean time take sugar in a pan and add 1 cup water to it. Simmer it for 4 mins on low flame to make sugar syrup. Add cardamom seeds to it while boiling.
4

Divide milk powder mixture in marble sized balls.
5

Heat sufficient ghee for deep frying. Fry Gulab jamun on a low flame till it turns golden brown in colour.
6

Switch off the flame and add these Gulab jamun to warm sugar syrup and let it soak in syrup for 2 hours.
7

Serve it either cool or warm.