Karuvapilai idli podi

Name: Karuvapilai idli podi
Cuisine: Indian
Ingredients: 1 Cup Urad Daal / black gram; 3/4 Cup Kadalai paruppu / chana Daal / bengal gram; 20-30 Red Chillies; 3-5 Handful Curry Leaves; 30 gm White / Black Sesame Seeds; 1 Tsp Asefoetida; As Required Rock Salt

MallikaUdayakumar @cook_13761642

TamilNadu

Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2.They are also said to be good sauces of Iron and Calcium. Because of this reason, Curry leaves are used as part of folklore Medicine to treat calcium deficiency and several other conditions.. Oil made from curry leaves is said to prevent hair fall and delay hair greying. Curry leaves powder can be stored for a month and can be used when needed. Nothing can beat the fresh flavor of homemade curry leaves powder.

MallikaUdayakumar @cook_13761642

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Ingredients

1 CupUrad Daal / black gram
3/4 CupKadalai paruppu / chana Daal / bengal gram
20-30 Red Chillies
3-5 HandfulCurry Leaves
30 gmWhite / Black Sesame Seeds
1 TspAsefoetida
As RequiredRock Salt

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Steps

1

Roast Each one in very low flame,mainly both Dhals must be Roasted Thoroughly in very low flame.As nice Aroma Comes,it's the Only way to get Tasty Podi.
2

See the Urad Dhal Roasted Texture.
3

Take & keep little Sesame Seeds.Mix & Grind All little Coarsely.
4

At last add the balance Sesame Seeds,Store it in a Air - Tight Container.