Handwo

Name: Handwo
Total time: 57600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup Chana dal / bengal gram; 1/4 cup arhar dal; 1/4 cup urad dhuli dal / split black lentil; 1 cup curd; 3 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon white sesame seeds; 1/2 teaspoon turmeric powder; 1 teaspoon red pepper powder; to taste Salt; 2 teaspoon ginger, green chilli paste; 2 tablespoons fresh coriander leaves; 1 cup grated carrots; 1 cup grated bottle guard; 10 to 12 curry leaves

Neeru Goyal @cook_12130410

#Goldenapron
#Post9
#Week9
This is Gujarati traditional savoury cake recipe

Neeru Goyal @cook_12130410

#Goldenapron
#Post9
#Week9
This is Gujarati traditional savoury cake recipe

Saved

Ingredients

16 hours

6 servings

1 cuprice
1/4 cupChana dal / bengal gram
1/4 cuparhar dal
1/4 cupurad dhuli dal / split black lentil
1 cupcurd
3 tablespoonsoil
1 teaspoon mustard seeds
1 teaspoonwhite sesame seeds
1/2 teaspoonturmeric powder
1 teaspoonred pepper powder
to tasteSalt
2 teaspoonginger, green chilli paste
2 tablespoonsfresh coriander leaves
1 cupgrated carrots
1 cupgrated bottle guard
10 to 12 curry leaves

Saved

Steps

16 hours

1

Wash and soak rice and all lentils for 7 hours
2

Then grind adding curd into a smooth batter
3

Keep it covered to ferment for 8 hours
4

Now add ginger green chilli paste and chopped coriander leaves
5

Now add grated bottlegourd and carrots
6

Add salt, turmeric powder and pepper powder,Mix well
7

Now heat oil in a nonstick pan and crackle sesame seeds, mustard seeds and curry leaves
8

Pour the batter mixture in pan and cover with a lid and keep on low flame for 15 minutes
9

When cooked flip ot and let itt cook from other side too on low flame for 10 minutes
10

Then turn off the flame and cut into pieces and serve with chutneys