Beetroot Cutlet Toast Sandwich

Name: Beetroot Cutlet Toast Sandwich
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 bread slices; 4 beetroot cutlets; 1 cup green chutney; 1 cucumber sliced; 2 tomatoes sliced; 4 cheese slices; as needed Butter; to taste Sandwich Chaat masala; For beetroot cutlets:; 1 grated boiled beetroot; 2 medium boiled potatoes; 1 carrot peeled and grated; 2 bread slices crumbs; 2 tbsp green chillies-ginger- garlic paste; 2 tbsp finely chopped coriander leaves; 1/2 lemon juice; to taste Salt; as needed Oil for shallow frying; To make green chutney :; 1 cup finely chopped coriander leaves; 2-3 spinach leaves finely chopped; 3 green chillies; 1/2 inch ginger; 1 tbsp peanuts; 1 tbsp lemon juice; to taste Salt; To serve :; as needed Tomato sauce

Jasmin Motta _ #BeingMotta @cook_12567865

#risenshine
Iron rich sandwich for breakfast

Jasmin Motta _ #BeingMotta @cook_12567865

#risenshine
Iron rich sandwich for breakfast

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Ingredients

4 servings

8bread slices
4beetroot cutlets
1 cupgreen chutney
1cucumber sliced
2tomatoes sliced
4cheese slices
as neededButter
to tasteSandwich Chaat masala
For beetroot cutlets:
1grated boiled beetroot
2medium boiled potatoes
1carrot peeled and grated
2bread slices crumbs
2 tbspgreen chillies-ginger- garlic paste
2 tbspfinely chopped coriander leaves
1/2lemon juice
to tasteSalt
as neededOil for shallow frying
To make green chutney :
1 cupfinely chopped coriander leaves
2-3spinach leaves finely chopped
3green chillies
1/2 inch ginger
1 tbsppeanuts
1 tbsplemon juice
to tasteSalt
To serve :
as neededTomato sauce

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Steps

1

First prepare beetroot cutlets. I and mixing bowl add all mentioned ingredients and mix well to make smooth mixture. Divide into 4 equal portions.
2

Make flat round shape cutlets from each portion. Shallow fry each prepared beetroot cutlets in oil, on tawa on both sides till golden brown.
3

To prepare green chutney..in mixer grinder jar add & grind chopped chillies-ginger pieces, peanuts and salt. Add chopped coriander leaves and spinach leaves,add lemon juice and grind to smooth chutney. Peel and slice cucumber. Slice tomatoes.. keep aside.
4

Take two bread slices,apply butter on both sides of bread. Apply green chutney on both buttered slices(on one side). Sprinkle sandwich chaat masala on both slices.On one green chutney spread slice place cucumber slices on it tomato slices as shown.
5

On it placed prepared beetroot cutlet. On it placed one cheese slice. Cover with other green chutney spread slice. Place on hot tawa and roast on both sides till golden brown and crispy.
6

Serve Hot Nutritious Beetroot Cutlet Toast Sandwich with tomato sauce and relish with any fresh fruit juice for complete breakfast meal.