Moong Dal Triangle Paratha

Name: Moong Dal Triangle Paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup split moong dal boiled and mashed; 1 cup whole wheat flour; 2 tbsp ginger garlic chilli paste; 4 tbsp oil; 1 tbsp sesame seeds; 1 tsp turmeric powder; 1/4 tsp asafoetida; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp chat masala; 1 tsp cumin powder; to taste salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#risenshine
#goldenapron

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#risenshine
#goldenapron

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Ingredients

4 servings

1 cupsplit moong dal boiled and mashed
1 cupwhole wheat flour
2 tbsp ginger garlic chilli paste
4 tbsp oil
1 tbsp sesame seeds
1 tsp turmeric powder
1/4 tsp asafoetida
1 tsp red chilli powder
1/2 tsp garam masala
1/2 tsp chat masala
1 tsp cumin powder
to tastesalt

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Steps

1

In a bowl take all ingredients except oil. Mix it well.
2

Knead the dough. The dough will be kneaded with the boiled moong dal. No water is needed. Rest it for 15 minutes
3

Take a ball and flatten it. Dust it with the flour and roll it into a circle shape then add few drops of oil and spread over evenly. Then fold to a semicircle, apply and spread ghee evenly. Then fold it again to form a triangle. Roll it to a thin roti or to desired thickeness.
4

Roast the paratha on the heated flat pan. Flip it on the other side and apply oil.
5

Roast it on both the sides till golden spots appear. Similary make the other parathas.
6

The parathas are ready to serve.

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Shashi Gupta @Shashigupta

on May 04, 2019 09:42

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.