Baked Cheese Lava Rolls (from leftover rice)

Name: Baked Cheese Lava Rolls (from leftover rice)
Yield: 16-Rolls
Cuisine: Indian
Ingredients: 1 cup leftover rice; 1 cup boiled & smashed Potatoes; 1/2 cup roasted peanut powdered; 2 -green Chilli finely chopped; 1 -Small piece of ginger chopped; 1/4 cup finely chopped coriander; to taste Salt; 1 tsp roasted jeera powder; 1 -Small lemon's juice; as needed Small pieces of cheese; as needed Ghee

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_3
Date -4/5/2019
Cheese Lava Rolls are crunchy from outside & soft from inside

Ila Palan @cook_13410672

Mumbai

#riceisthebest
#Post_3
Date -4/5/2019
Cheese Lava Rolls are crunchy from outside & soft from inside

Saved

Ingredients

16-Rolls

1 cup leftover rice
1 cup boiled & smashed Potatoes
1/2 cup roasted peanut powdered
2-green Chilli finely chopped
1-Small piece of ginger chopped
1/4 cup finely chopped coriander
to tasteSalt
1 tsp roasted jeera powder
1-Small lemon's juice
as neededSmall pieces of cheese
as neededGhee

Saved

Steps

1

Mix all the ingredients except ghee & cheese in a bowl properly.
2

Apply ghee on palm and make 16-rolls and in each roll place cheese piece in center and cover it gently.place butter paper in baking plate and arrange rolls and Bake for10- 15 minutes in preheated oven at 180°.
3

Yummy Baked cheese lava roll is ready to serve with green Chutney.