Patoli

Name: Patoli
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl split chick peas (soaked in water for about 4 hours); 1 chopped green chilli; 1 tbsp cumin seeds; 1 tbsp mustard seeds; 1 tbsp urad daal; 8-10 curry leaves; 1 cup chopped onions; 1 tbsp ginger-garlic paste; 1 tsp turmeric powder; 1 cup boiled & chopped carrots; 1 cup boiled fresh green peas; 1-2 tbsp chopped coriander leaves; 2-3 tbsp oil; As required Water; To taste Salt

Lekha Toraskar @cook_16009462

Thane

#indiankitchen #andhracuisine

Lekha Toraskar @cook_16009462

Thane

#indiankitchen #andhracuisine

Saved

Ingredients

15-20 minutes

3 servings

1 bowlsplit chick peas (soaked in water for about 4 hours)
1chopped green chilli
1 tbspcumin seeds
1 tbspmustard seeds
1 tbspurad daal
8-10curry leaves
1 cupchopped onions
1 tbspginger-garlic paste
1 tspturmeric powder
1 cupboiled & chopped carrots
1 cupboiled fresh green peas
1-2 tbspchopped coriander leaves
2-3 tbspoil
As requiredWater
To taste Salt

Saved

Steps

15-20 minutes

1

Add 1 bowl split chick peas to a mixer with 1 chopped green chilli & salt as per taste. Blend into a fine paste. Do not add water while blending.
2

Heat 2 tbsp oil in a pan. Add 1 tbsp cumin seeds, 1 tbsp mustard seeds and let them crackle.
3

Add 1 tbsp urad daal, 8-10 curry leaves and mix well.
4

Add 1 cup chopped onions, 1 tbsp ginger-garlic paste and let the onions become soft.
5

Add the blended split chick pea paste, sprinkle some water if needed and add salt if required. Then cover and let the split chick pea mixture cook.
6

Add 1 tsp turmeric powder, 1 cup boiled fresh green peas, 1 cup boiled & chopped carrots. Mix well. Cover & let it remain on low flame for 2-3 minutes.
7

Add 1 tsp oil, 1-2 tbsp chopped coriander leaves and mix well. Remove from gas and serve hot with rice.