Prawn Fry

Name: Prawn Fry
Cuisine: Indian
Ingredients: 1/2 kg Prawns; 1 tsp Chilli Powder; 1 tsp Ginger Garlic Paste; 1 tsp Lime juice; 1/2 tsp Black Pepper Powder; 4 tbsp Oil; 3 tbsp curd; To taste Salt; 1/2 tsp turmeric powder

Subhasini Roul @cook_16608725

Bangalore

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Subhasini Roul @cook_16608725

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Ingredients

1/2 kgPrawns
1 tspChilli Powder
1 tspGinger Garlic Paste
1 tspLime juice
1/2 tspBlack Pepper Powder
4 tbspOil
3 tbspcurd
To tasteSalt
1/2 tspturmeric powder

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Steps

1

Clean the prawns wash them well with water and drain the excess water.
2

In a bowl, add the prawns,salt to taste, ginger garlic paste,red chilli powder, turmeric powder,Lime juice,Black Pepper Powder and curd
Mix the whole mixture well so that the prawns get coated well with the masala.Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes.
3

Take a frying pan, add oil and heat it.
4

Add the prawns into the heated oil.Stir the mixture well with the oil and stir it delicately.
5

Cook the prawns for about 5- 10 minutes and give a stir in between.
6

Prawns fry is done.
7

Ready to be served with rice.