Tandoori prawns jalfrezi

Name: Tandoori prawns jalfrezi
Cuisine: Indian
Ingredients: 10 Cleaned prawns with head and tail; For masala:; 2 tablespoons Tandoori masala; 1 tbspn Chilli power; 1/2 tbspn Turmeric powder; 1 tbspn Ginger garlic paste; 1 tbspn Yoghurt; 2 tbspn Salt; 1 tbspn Lemon juice; 1 tbspn Oil; For jalfrezi gravy; 1 tbspn Black pepper; 4 Cloves; 1 Cinnamon small stick; 4 Cardamons; 4 Dry red chillies; 1-2 Bay leaves; 1/2 tablespoon Fennel seed; 1/4 tablespoon Fenugreek; 1 pinch Asafoetida powder; 10 Shallots; 1 cup Onion cut into cubes; 1 cup Capsicum cut into cubes; 1/2 tablespoon Chilli powder; 1/2 tablespoon Coriander powder; 1/2 cup Prawns stock; 1 big Tomato; 1/2 cup Cashewnuts; 1 tbsp Butter; To taste Salt

Rehna Nami @cook_16758196

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Rehna Nami @cook_16758196

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Ingredients

10Cleaned prawns with head and tail
For masala:
2 tablespoonsTandoori masala
1 tbspnChilli power
1/2 tbspnTurmeric powder
1 tbspnGinger garlic paste
1 tbspnYoghurt
2 tbspnSalt
1 tbspnLemon juice
1 tbspnOil
For jalfrezi gravy
1 tbspnBlack pepper
4Cloves
1Cinnamon small stick
4Cardamons
4Dry red chillies
1-2 Bay leaves
1/2 tablespoonFennel seed
1/4 tablespoonFenugreek
1 pinchAsafoetida powder
10Shallots
1 cupOnion cut into cubes
1 cupCapsicum cut into cubes
1/2 tablespoonChilli powder
1/2 tablespoonCoriander powder
1/2 cupPrawns stock
1 bigTomato
1/2 cupCashewnuts
1 tbspButter
To tasteSalt
As requiredWater

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Steps

1

Marinate prawns with ingredients mentioned under (for masala). Rest it for 30 minutes
2

Screwed the prawns in a screwer or tantoor stick. Fry it in a oil spreaded pan or tantoors.
3

Heat a pan add a spoon of oil splutter it with black pepper, cinnamon,cardamom bay leaf dry red chillies.
4

Add ginger garlic paste saute till the raw smell goes. To it add tomatoes cashewnuts and some water close the lid and cook.
5

Now the tomatoes are cooked well turn off the flame and allow to cool. Blended into a fine paste
6

To the same pan at some butter add fennel seeds fenugreek,asafoetida powder.
7

To it and crushed shallots onion and capsicum when it is half done add the blended paste seasoned it with chilli powder turmeric powder coriander powder and salt saute well till the raw smell goes
8

Now add the prawns stock. Cook on low flame once the gravy start thickening add the tandoori prawns to it.
9

Enjoy it with rice,appam,rotis.