Urad dal bread

Name: Urad dal bread
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 g Urad Dal; 3 Potatoes; 1 tbsp Lemon juice; 1/2 tsp Cumin powder; 1/2 tsp Pepper powder; as needed Thyme or mint leaves few; to taste Salt; 3 tbsp Cornflour; 3 tbsp Rice flour; 1 tbsp Oil; as needed Powdered nuts (optional)

Kavitha Vikunth @cook_16260212

Tamil Nadu

#innovativecooking
#healthycooking
#ilovecooking
#myhealthykitchen
#dal
#myexperimentwithdal

Kavitha Vikunth @cook_16260212

Tamil Nadu

#innovativecooking
#healthycooking
#ilovecooking
#myhealthykitchen
#dal
#myexperimentwithdal

Saved

Ingredients

1hour

6 servings

300 gUrad Dal
3Potatoes
1 tbspLemon juice
1/2 tspCumin powder
1/2 tspPepper powder
as neededThyme or mint leaves few
to tasteSalt
3 tbspCornflour
3 tbspRice flour
1 tbspOil
as neededPowdered nuts (optional)

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Steps

1hour

1

Soak urad Dal overnight and drain it in morning. Par cook potatoes (put peeled and chopped potatoes in boiling water for 4 minutes).
2

Grind all ingredients together except oil and nuts..
3

Leave it for fermentation for 6 to 7 hrs.... After 7 hrs check whether it's ready to bake...Take little batter and put it in water, if it floats, it's ready to bake. If not add half teaspoon of baking soda. Mix well and check again.
4

Add oil and powdered nuts. And change it to greased tray.
5

Bake for 40 mins at 200 Deg. Then reduce to 180 Deg for 10 mins... check whether it's baked... Bread is ready