Karak

Name: Karak
Cuisine: Pakistani
Ingredients: 1 cup sugar; 1 cup ghee; 11/2 cup whole grain flour; 1/4 cup sesame seeds; 1/4 cup poppy seeds; 1/4 cup coconut powder

Azra Muhammad @cook_16712822

This used to be the special treat from our mom. It was more of a reward for excelling in studies or completing an errand. It used to be the dream treat for all of the siblings. A walk through the memory lane!
#ramadankitayari
#cookpad
#foodiesandfriends
#meethacontest

Azra Muhammad @cook_16712822

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Ingredients

1 cupsugar
1 cupghee
11/2 cupwhole grain flour
1/4 cupsesame seeds
1/4 cuppoppy seeds
1/4 cupcoconut powder

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Steps

1

In a saucepan add sugar and ghee. Let it cook until propproperly melted.
2

While stirring constantly add the flour bit by bit. Then add the poppy seeds and sesame seeds. Make sure to mix well.
3

Pre-oil the pan with the help of brush. Now convert the mixture onto the greased pan.
4

After sprinkling coconut powder flatten it out with a rolling pin and cut into your desired shapes.