Steps
- 1
Mix cream cheese, chicken, and ranch seasoning together until mixed well (I have found that wooden spoons work the best)
- 2
Put a small amount of oil on your hands and form the round shape to your cheeseball with your mixture
- 3
Roll in bacon (I use Hormel Bacon pieces in the salad section of the grocery store) or crushed Pecan pieces
- 4
Cover with foil or plastic wrap and let harden in the refrigerator for 45 min to 1 hour
- 5
Enjoy with Wheat Thins or your favorite kind of crackers! (I have friends that eat this with a fork so, crackers are optional) 😄
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