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Sheera/Sooji halwa
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A picture of Sheera/Sooji halwa.

Sheera/Sooji halwa

Shilpa
Shilpa @cook_7836346
Pune,India

Sheera is a dessert made from semolina. Its mostly made as an offering to God in poojas. Its a yummy breakfast option too. It makes a power packed meal with dry fruits,banana and cardamom added to roasted semolina.
We need fine semolina and ghee for making sheera. And sugar,banana,few cashews,raisins,cardamom powder.
Roast semolina and ghee on a low flame,till it turns golden yellow and a nice roasted aroma fills the kitchen!
Now add the cashews and roast till they are golden. Add mashed banana and roast for some more time,till it dries completely.
Add hot water at this stage and keep stirring the mixture till water evaporates.
Now add sugar and stir more. Add raisins and cardamom powder. Keep the pan covered for some time to let the sheera cook.

That's it! Steaming hot sheera is ready to be served!

Sheera is a dessert made from semolina. Its mostly made as an offering to God in poojas. Its a yummy breakfast option too. It makes a power packed meal with dry fruits,banana and cardamom added to roasted semolina.
We need fine semolina and ghee for making sheera. And sugar,banana,few cashews,raisins,cardamom powder.
Roast semolina and ghee on a low flame,till it turns golden yellow and a nice roasted aroma fills the kitchen!
Now add the cashews and roast till they are golden. Add mashed banana and roast for some more time,till it dries completely.
Add hot water at this stage and keep stirring the mixture till water evaporates.
Now add sugar and stir more. Add raisins and cardamom powder. Keep the pan covered for some time to let the sheera cook.

That's it! Steaming hot sheera is ready to be served!

Read more

Sheera/Sooji halwa

Shilpa
Shilpa @cook_7836346
Pune,India

Sheera is a dessert made from semolina. Its mostly made as an offering to God in poojas. Its a yummy breakfast option too. It makes a power packed meal with dry fruits,banana and cardamom added to roasted semolina.
We need fine semolina and ghee for making sheera. And sugar,banana,few cashews,raisins,cardamom powder.
Roast semolina and ghee on a low flame,till it turns golden yellow and a nice roasted aroma fills the kitchen!
Now add the cashews and roast till they are golden. Add mashed banana and roast for some more time,till it dries completely.
Add hot water at this stage and keep stirring the mixture till water evaporates.
Now add sugar and stir more. Add raisins and cardamom powder. Keep the pan covered for some time to let the sheera cook.

That's it! Steaming hot sheera is ready to be served!

Sheera is a dessert made from semolina. Its mostly made as an offering to God in poojas. Its a yummy breakfast option too. It makes a power packed meal with dry fruits,banana and cardamom added to roasted semolina.
We need fine semolina and ghee for making sheera. And sugar,banana,few cashews,raisins,cardamom powder.
Roast semolina and ghee on a low flame,till it turns golden yellow and a nice roasted aroma fills the kitchen!
Now add the cashews and roast till they are golden. Add mashed banana and roast for some more time,till it dries completely.
Add hot water at this stage and keep stirring the mixture till water evaporates.
Now add sugar and stir more. Add raisins and cardamom powder. Keep the pan covered for some time to let the sheera cook.

That's it! Steaming hot sheera is ready to be served!

Read more
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Ingredients

25 mins
2-portion
  • 1 cupsemolina
  • 3/4 cupsugar th
  • 1 glasswater
  • 1 tbspghee
  • 1banana ,mashed
  • 5cashews
  • 5raisins
  • 4 podscardamom ,powdered
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Steps

25 mins
  1. 1

    Roast semolina and ghee on a low flame for 20 to 25 minutes. Keep stirring continuously.

  2. 2

    Keep 1 glass of water for boiling in a pot.

  3. 3

    After the semolina turns golden yellow,add cashews and roast them.

  4. 4

    Now add the mashed banana and roast it till its dry.

  5. 5

    Add hot water as required and keep stirring.

  6. 6

    Let the water evaporate and add sugar,raisins and cardamom powder.

  7. 7

    Cover the pan and cook till sheera is nice and fluffy.

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Shilpa
Shilpa @cook_7836346
on July 19, 2016 06:22
Pune,India
Hi! A die-hard foodie,an avid traveler and a dentist-that's me! While traveling this diverse and heritage-rich country of mine,I was lucky to relish the regional cuisines,made with local produce. I have been to see the snow-capped mountains of Himalayas, the serene ocean at land's end Kanyakumari, the devout Jain temples of Gujrat,the intricate carvings at Badami-Hampi,sea-shores of Karde-Harne, the dreamy backwaters of Kerala.......this is an endless list! I relished the food everywhere I went and came back with loads of memories....I experimented in my own kitchen,trying to recreate these flavors. Few recipes need to be made in their traditional way,few could be modified to adapt to our busy urban lifestyle.Cook Bake and Grill is an attempt to present this culinary journey of mine to you.... As I continue to travel and recreate diverse flavors in my kitchen,I will keep u all updated! Welcome aboard!
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